The World's Best Pasta Dishes, Ranked
Here’s a recipe inspired by a "world's best" pasta dish—Spaghetti Carbonara, a classic Roman favorite. While tastes vary, this dish is often celebrated for its simplicity and perfect balance of flavors.
Spaghetti Carbonara Recipe
Ingredients (Serves 4):
- 400g (14 oz) spaghetti
- 150g (5 oz) guanciale (or pancetta), diced
- 3 large egg yolks
- 1 whole egg
- 50g (1.7 oz) Pecorino Romano, finely grated (plus extra for serving)
- 1 tsp freshly ground black pepper (or to taste)
- Salt for the pasta water
Instructions:
-
Prepare the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Reserve 1 cup of pasta water before draining. -
Cook the Guanciale
While the pasta cooks, heat a large skillet over medium heat. Add the diced guanciale and sauté until crispy and golden brown. Remove from heat, leaving the fat in the skillet. -
Make the Sauce
In a mixing bowl, whisk together the egg yolks, whole egg, grated Pecorino Romano, and black pepper. Set aside. -
Combine
Add the drained spaghetti to the skillet with the guanciale. Toss to coat the pasta with the rendered fat. Slowly pour in the egg mixture, stirring quickly to prevent scrambling. Use reserved pasta water as needed to achieve a creamy consistency. -
Serve
Divide the pasta among plates. Top with extra Pecorino Romano and a sprinkle of black pepper. Serve immediately.
Tips for Success:
- Use guanciale for authenticity; its rich flavor elevates the dish.
- Avoid overcooking the eggs; they should form a silky sauce, not scrambled bits.
- Freshly grind black pepper for the best aroma.
Would you like additional recipes or a ranking of popular pasta dishes?
