Traditional Pepperoni Pizza Recipe

 Here is the recipe for "Traditional Pepperoni Pizza" along with an image to inspire your creation:

Ingredients:

Dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• ¾ cup warm water
• 2 tbsp olive oil

Toppings:

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 20-25 slices of pepperoni
• Fresh basil leaves (optional)
• Grated parmesan cheese (optional)

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Instructions:

1. Prepare the Dough:

1. Mix the flour, salt, sugar, and yeast in a large bowl.
2. Add warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.

2. Preheat and Prep:

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
2. Roll out the dough into a circle (about 12 inches) and place it on parchment paper.

3. Assemble the Pizza:

1. Spread the pizza sauce evenly over the dough, leaving a small border.
2. Sprinkle shredded mozzarella cheese over the sauce.
3. Arrange pepperoni slices across the top.

4. Bake:

1. Carefully transfer the pizza to the preheated stone or sheet using the parchment paper.
2. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

5. Garnish and Serve:

1. Garnish with fresh basil leaves and a sprinkle of parmesan cheese, if desired.
2. Slice and enjoy!